Coated with pepper and ready to prepare. Comes with complete cooking instructions using an oven cooking or water cooking method, so you can add your own special touches. Whole ham.
These moist, succulent hams are considerably milder than a Smithfield ham, but still retain that distinctive old-fashioned country cure flavor. A shorter curing process results in this more subtle, milder flavor.
Use a stiff brush to remove surface mold if present. This mold is in no way injurious. Aged hams, like aged cheeses, mold in the process.
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