The receiver of this beautiful basket will have a hard time waiting to taste these gourmet foods. They represent the bounty of the different regions of Virginia. Graves Mountain Apple Butter is made from apples grown around the Blue Ridge Mountains. The Virginia Barbecue Sauce are made from apples that grow in Virginia’s apple country. Virginia Peanuts are made with the Virginia-type peanuts which are mostly grown in Southeastern Virginia and are known for their large size and crunchy texture and have been referred to as "the peanut of the gourmet." The Raspberry Pancake and Waffle Mix is made at Byrd Mill, near the capitol, Richmond. The Tradition of Byrd Mill began in 1740. Blue Crab Bay Cheese Ball Kit uses Virginia Peanuts seasoned with spicy Chesapeake Bay Seasoning. Crab Norfolk Chowder combines delicate Blue Crab from the Chesapeake Bay with bits of hickory-smoked Southeast Virginia ham. Coffee is from Cabin Creek Roasters, a small volume specialty coffee roaster in the Shenandoah valley. The basket is completed by your choice of Sting Ray Bloody Mary Mixer, a true combination of the flavors of the Chesapeake region or Alpenglow Sparkling Apple Cider made from Shenandoah Valley grown apples. Please include your gift message in the special instructions box on the check out page if you wish.

Alpenglow Sparkling Apple Cider - Located in the beautiful Shenandoah Valley, Alpenglow Beverage Company uses a blend of 100% pure, fresh pressed apples from local farmers of the Shenandoah Valley region to achieve this delicious sparkling cider. The apple juice is pasteurized for purity and assures and extended shelf life without preservatives. The premium quality of the fresh blend of apple juice contains no added sweeterners, no caffeine, and no alcohol.750 ml

Blue Crab Bay Bloody Mary Mixer - Blue Crab Bay STING RAY Spicy Bloody Mary Mixer has a fishnet imprinted seal. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.

Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!

Montebello Kitchens Virginia Barbecue Sauce - Seasoned tomatoes, onions, red chilies, their house spices and apple butter makes this sauce extraordinary. They use all regionally grown apples to create their apple butter that sweetens this delightful sauce. Made by hand in small batches. Add a burst of flavor to sloppy joes, meatloaf, stew or chili. Delicious as a marinade, glaze or dipping sauce. All natural and organic ingredients. 13.5 oz.

Byrd Mill Raspberry and Waffle Mix - Super easy to make and makes wonderful pancakes and waffles. Made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! Preservative and Additive Free. 12 oz..

The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.

The Peanut Shop of Williamsburg Salted Virginia Peanuts -The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 12 oz. Tin

Graves Mountain Apple Butter - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." Their apple butter is perfectly spiced and incredibly creamy. 9 oz. Jar

Blue Crab Bay Crab Norfolk Chowder combines delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk. 15 oz. tin serves four.

Blue Crab Bay Crab Cheese Ball Kit - Entertain the easy way with Blue Crab Bay's Crab Cheese Ball Kit. The kit includes a tin of premium crabmeat (product of Thailand), crab seasoning and a packet of crushed Crab House Nuts® (Extra-large gourmet Virginia peanuts cooked in peanut oil and seasoned with spicy Chesapeake Bay Seasoning. Perfect for those moments when you crave a steamed blue crab ). Just add cream cheese. Makes two 6.5 oz. cheese balls.

Cabin Creek Roasters Colombian Supremo - Cabin Creek Roasters is a small volume specialty coffee roaster located in Edinburg,Virginia in the Shenandoah Valley. They use only the highest quality 100% Arabica coffee beans. After the coffee is roasted it is immediately bagged in a high quality re-sealable UV resistant bag with a one way CO² escape valve. 2 oz. Bag