The flowers are blooming. The bees are buzzing. Celebrate Summer with this assortment of gourmet Virginia products that come in a basket uniquely designed to celebrate the awakening of Summer flowers.
La Provencale Apple Grilling Glaze is not too sweet nor too vinegarized. It is perfect as a plate dressing in a simply prepared dinner, such as a covering for sautéed chicken breast. Youngsters can top their chicken nuggets with Grilling Glaze. You can mix it with breadcrumbs and whole cranberries for a stuffing or to paint a fresh ham before baking. It makes baby back ribs delicious and is superb on a pork sandwich. Try with any cut of pork, poultry, lamb, venison, or add to duckling or salmon for great flavoring. We recommend adding to meat on the grill during the last few minutes (almost no fat content in our Glaze - you don't want scorching), or paint on a casserole creation at the beginning of baking. A great bread spread for a meat sandwich.
Ingredients: Fresh Cooked Apples, Sugar, Apple Cider Vinegar, Tomato Paste, Onions, Herbs, Spices
Virginia Gentlemen Steak Sauce is flavored with Virginia Gentlement Small Batch ourbon. Virginia Gentleman 90 Proof Small Batch Bourbon from Fredericksburg's A. Smith Bowman Distillery won "Double Gold" and "Best American Whiskey" at the San Francisco World Spirits Competition in 2003. The perfect compliment to any backyard BBQ. 10 fl. oz.
Blue Crab Bay She-Crab Soup - Considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay’s Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve. 15 oz. tin makes 4 servings.
Blue Crab Bay Cream of Crab Soup - Perhaps the ultimate comfort food of the Chesapeake Bay region! Cream of Crab soup is accented with Chesapeake Bay Style Seafood Seasoning, giving it a slightly spicy flavor. Traditionally served at elegant dinners, its rich and creamy consistency is hightlighted by the flavor of crabmeat. Add milk or cream. 15 oz. tin makes 4 servings
Blue Crab Bay Crab Norfolk Chowder - Blue Crab Bay combines delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk. 15 oz. tin makes 4 servings
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 12 oz. Colonial Drum Tin
The Peanaut Shop of Williamsburg Hot! Southern Nuts - Temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. When offered first at the Williamsburg Shop location, they became an instant hit! Offered in traditional Peanut Shop of Williamsburg 12 oz. gold tins only. 12 oz. Classic Gold Tin
Blue Crab Bay Crab Dip Kit - After a decade of searching for the finest shelf-stable canned crabmeat to offer their customers, they finally found it! Premiun crabmeat (6.5 oz. tin, product of Thailand) is packed in a gift box with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". Recipe is on the box, cream cheese and sour cream are required. Each box makes a two and one-half cup serving. Beautiful box for gift giving.
SILVER TROPHY WINNER International Fancy Food Show:
· Outstanding Appetizer CRAB DIP KIT July 1999
