Here’s everything you need for “grits and red-eye gravy,” along with biscuit mix and apple butter - nestled in a charming willow breakfast tray. Includes: Captain Basse’s Country Ham Biscuit Slices (16 ounce), Basse’s Choice Buttermilk Biscuit Mix (16 ounce), Old Fashioned Grits (2 pounds), Apple Butter (8.5 ounce).

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Recipe for Red-Eye Gravy
Add 1/2 cup water or black coffee to a hot skillet in which ham slices were fried, scrape drippings from bottom of pan and simmer a few minutes. Serve over fried ham slices with biscuits and grits.