More than fifty years ago the American Culinary Federation awarded this Deviled Ham their prestigious Seal of Culinary Merit. Genuine Smithfield Ham blended with peanuts and spices. It was then and is today a true American culinary classic. Mix with cream cheese for a party spread topped with a dab of Graves Mountain Green Pepper Jelly. Use on sandwiches, as an omelet filler or to stuff tomatoes or green peppers. Other recipes included with this versitile classic. Four 7 oz. Jars
Product contains peanuts.
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SMITHFIELD DEVILED HAM VEGETABLE DIP
2 cups sour cream
1/4 cup sweet pickle relish
3 oz. Deviled Smithfield Ham
Serve wih celery stalks and carrot sticks
SMITHFIELD DEVILED HAM AND PINEAPPLE BALL
1 lb. cream cheese
6 oz. Deviled Smithfield Ham
1/3 cup chopped green peppers
1 small can drained crushed pineapple
2 os. chopped pecans
Shape into ball and serve on assorted crackers.
Click Here For Additional Recipes Using Smithfield Deviled Ham
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