An excellent sauce to saute with. Superb on chicken or shrimp on the grill. Devilishly good out of the jar on broiled seafood, smoked meats, chicken or steamed vegetables. Spoon over cream cheese topped with chopped dried fruit and peanuts. Three 8.5 oz. jars.

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RECIPES USING HEAVENLY CURRY SAUCE
Curried Fruit
Combine 1 lb. can of peach halves, pear halves, and tropical mixture in a baking dish.
Stir in 4 Tbsp. of Heavenly Curry Sauce and 2 Tbsp. butter.
Cover and bake for 40 minutes in a 350 degree oven.
Serve warm.

Curried Chicken
Place 6 -8 chicken thighs (skin removed) in a baking dish.
Top each with a thin slice of onion.
Pour 1 jar of Heavenly Curry Sauce over chicken and cover with foil.
Bake 1 1/2 hours ar 325 degrees.
Serve over rice and top with toasted almonds if desired.

Curried Rice Side Dish
Put 1 cup of rice into a medium saucepan. Add 1 1/4 cup water,
1 cup chicken stock and 2 Tbsp. butter. To this add 1/4 cup of
chopped dried fruit, such as apricots, cranberries or any of the
blended combinations. Bring to a boil, cover and reduce heat.
Simmer 10 minutes. Remove from heat, let stand for 15 minutes.
Stir in 4 Tbsp. Heavenly Curry Sauce and 1/4 cup chopped peanuts.
Bake 1 1/2 hours at 325 degrees