Hardwood smoked and cooked slowly for tenderness, this ham is spiral sliced to and around the bone for maximum convenience. After gentle oven warming, this perfect ham emerges glistening for that special dining occasion. Average whole ham will serve 25. This ham is not dry cured and is perishable so refrigeration is required upon receipt. If not consumed within 7 days of receipt your Princess Anne Ham may be frozen for up to two months. Weighs 16-18 lbs.

To heat and glaze your Princess Anne Spiral Sliced Honey Glazed Ham, we recommend the following instructions for best results.

Warming-Conventional Oven
Place ham in pan with a small amount of water, cover pan tightly with aluminum foil or lid, and heat at 325 degrees F for approximately 12 minutes per pound.

Warming - Microwave Oven
Remove all packaging material and place ham on microwave safe roasting rack in utility dish. Heat on medium for about 10 minutes per pound, rotating ham every 15 minutes, until internal temperature reaches 130 degrees F.

Glazing
Remove ham from oven approximately 1/2 hour before end of recommended warming time. Empty contents of brown sugar glaze packet into small saucepan. Add 1/2 tablespoon of warm water. Heat glaze mixture on high, stirring constantly, until glaze begins to boil. Remove immediately from heat. Using a glaze brush, apply glaze immediately by brushing it evenly over the surface of the warm ham. (For a thicker coating, allow glaze to cool 4 to 5 minutes before applying to ham.) Bake glazed ham at 225 degrees F for 25 to 30 minutes. Remove glazed ham from oven and serve.

***Note: Improper heating or overcooking tends to dry ou the ham.