What seafood lover wouldn't appreciate this beautifully decorated sea-themed basket filled with assorted seafood delights celebrating the ocean's bounty. Other varieties available in baskets.

Blue Crab Bay Sting Ray Bloody Mary Mixer - Sting Ray Spicy Bloody Mary Mixer has a fishnet imprinted seal. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.

Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!

Virginia Diner Gourmet Salted Virginia Peanuts - Virginia Diner starts with the highest grade Virginia Super Fancy peanuts. Gently roasted and lightly salted. After cooking, these salted crispy favorites are vacuum sealed to lock in the freshness. 20 oz. Happy Holidays Tin

Blue Crab Bay Shrimp Dip Kit contains a tin of Tiny Wild Cocktail Shrimp (6 oz.) and a packet of our Shrimp Dip Blend (1/4 oz.). Each box makes a two-cup batch of Party Shrimp Dip (mayonnaise and cream cheese required). Shrimp Dip goes great with Champagne and Sparkling Rosé wine.

Blue Crab Bay She-Crab Soup - Considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay’s Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve. 15 oz. tin makes 4 servings.

Blue Crab Bay Crab Norfolk Chowder - Blue Crab Bay combines delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk. 15 oz. tin makes 4 servings

Blue Crab Bay Cream of Crab Soup - Perhaps the ultimate comfort food of the Chesapeake Bay region! Cream of Crab soup is accented with Chesapeake Bay Style Seafood Seasoning, giving it a slightly spicy flavor. Traditionally served at elegant dinners, its rich and creamy consistency is hightlighted by the flavor of crabmeat. Add milk or cream. 15 oz. tin makes 4 servings.