What seafood lover wouldn't appreciate this beautifully decorated sea-themed basket filled with assorted seafood delights celebrating the ocean's bounty. Other varieties available in baskets.
Blue Crab Bay Bloody Mary Mixer - Blue Crab Bay STING RAY Spicy Bloody Mary Mixer has a fishnet imprinted seal. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce.Check out our
Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show
The Peanut Shop of Williamsburg Hot! Southern Nuts - Temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. When offered first at the Williamsburg Shop location, they became an instant hit! 12 oz. Tin
The Peanut Shop of Williamsburg New Orleans Style Spicy Peanuts - Hand-Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 12 oz. Tin
Blue Crab Bay Crab Norfolk Chowder - Blue Crab Bay combines delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk. 15 oz. tin makes 4 servings
Blue Crab Bay She-Crab Soup - Considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay’s Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve. 15 oz. tin makes 4 servings.
Blue Crab Bay Cream of Crab - Perhaps the ultimate comfort food of the Chesapeake Bay region! Cream of Crab soup is accented with Chesapeake Bay Style Seafood Seasoning, giving it a slightly spicy flavor. Traditionally served at elegant dinners, its rich and creamy consistency is hightlighted by the flavor of crabmeat. Add milk or cream. 15 oz. tin makes 4 servings.
Blue Crab Bay Crab Dip Kit - After a decade of searching for the finest shelf-stable canned crabmeat to offer their customers, they finally found it! Premium crabmeat (6.5 oz. tin, product of Thailand) is packed in a gift box with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". Recipe is on the box, cream cheese and sour cream are required. Each box makes a two and one-half cup serving. Beautiful box for gift giving.
