What peanut and seafood lover wouldn't appreciate this beautiful basket filled with assorted Virginia peanuts and seafood delights? Please include your gift message in the special instructions box on the check out page if you wish.

The Peanut Shop of Williamsburg Salted Virginia Peanut - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 12 oz. Tin

Southern Shores Specialties Crab Town Nuts with Chesapeake Bay Seasoning by The Peanut Shop of Williamsburg- Prepared from an Old South Reicipe. Simply the finest plump, extra large Virginia peanuts are selected, handacooked according to a traditional recipe, and seasoned with a spicy Chesapeake Bay Style seasoning. These fine nuts are packed at the peak of freshness. 12 oz. Tin.

Blue Crab Bay Eastern Shore Clam Chowder - All Natural! This condensed clam chowder is a spicy and flavorful version of a traditional clear broth soup. Made without tomatoes or milk. Contains ocean clams, fresh vegetables, herbs, pepper and sea salt. Add water or vary with milk or tomatoes.  15 oz. tin serves 4.

Blue Crab Bay Crab Norfolk Chowder - Blue Crab Bay combines delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk. 15 oz. tin serves four.

Blue Crab Bay Cream of Crab Soup - Perhaps the ultimate comfort food of the Chesapeake Bay region! Cream of Crab soup is accented with Chesapeake Bay Style Seafood Seasoning, giving it a slightly spicy flavor. Traditionally served at elegant dinners, its rich and creamy consistency is hightlighted by the flavor of crabmeat. Add milk or cream. 15 oz. tin makes 4 servings.

Blue Crab Bay Sting Ray Bloody Mary Mixer - Sting Ray Bloody Mary Mixer has a fishnet imprinted seal. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.

Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show

Blue Crab Bay Shrimp Dip Kit contains a tin of Tiny Wild Cocktail Shrimp (6 oz.) and a packet of our Shrimp Dip Blend (1/4 oz.). Each box makes a two-cup batch of Party Shrimp Dip (mayonnaise and cream cheese required). 

Ashman's Mango Keylime Seafood Marinade and Sauce is excellent on fish fillets, shrimp, and scallops. All Natural. 12 oz.