Nutty Seafood Lover! With Blue Crab Bay Salmon Seasoning and Sting Ray Bloody Mary Mixer
What peanut and seafood lover wouldn't appreciate this beautiful basket filled with assorted virginia peanuts and seafood delights?
The Peanut Shop of Williamsburg Hot! Southern Nuts - Temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. When offered first at the Williamsburg Shop location, they became an instant hit! Offered in traditional Peanut Shop of Williamsburg gold tins only. 12 oz.
The Peanut Shop of Williamsburg New Orleans Spicy Peanuts - The Peanuts Shop of Williamsburg's Hand - Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 12 oz.
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious.
Blue Crab Bay She-Crab Soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay’s Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve. 15 oz. tin makes 4 servings. Best Seller!
Blue Crab Bay Eastern Shore Clam Chowder is All Natural! This condensed clam chowder is a spicy and flavorful version of a traditional clear broth soup. Made without tomatoes or milk. Contains ocean clams, fresh vegetables, herbs, pepper and sea salt. Add water or vary with milk or tomatoes. 15 oz. tin makes 4 servings.
Blue Crab Bay Crab Dip Kit - The Crab Dip Kit contains premium crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).
Blue Crab Bay Bloody Mary Mixer has a fishnet imprinted seal. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.
Blue Crab Bay Sting Ray Bloody Mary Mixer was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
Blue Crab Bay Salmon Seasoning - A delicious salt free lemon-dill blend for salmon and other fish. Recipes for Lemon Dill Sauce and Lemon Dill Butter on label. Excellent with poached, grilled or baked salmon. Also great with potatoes. 1.19 oz. jar. Dill, Parsley, Lemon, Onion, Garlic, Mustard, Cayenne, White Pepper, Spices, All Natural.
