What peanut and seafood lover wouldn't appreciate this beautiful red basket with a plaid lining filled with assorted Virginia peanuts and seafood delights? The basket can be used for holding bows, small toys, ornaments, candy, or just about anything!
Blue Crab Bay Sting Ray Bloody Mary Mixer has a fishnet imprinted seal. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes
using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. Comes in a decorative Happy Holiday Nutcracker Tin. 10.5 oz.
Southern Shores Specialties Bloody Mary Peanuts with Chesapeake Bay Seasoning from The Peanut Shop of Williamsburg - The finest plump, extra large Virginia peanuts are selected, hand cooked according to a traditional recipe, and seasoned with a spicy Chesapeake Bay Style seasoning. These fine nuts are packed at the peak of freshness. 10.5 oz. Tin.
Blue Crab Bay Crab Dip Kit - The Crab Dip Kit contains premium crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).
SILVER TROPHY WINNER International Fancy Food Show:
Outstanding Appetizer CRAB DIP KIT July 1999
NATURALLY SEA-LICIOUS!! All three Chincotegue soups have No MSG, No Preservatives, and No Artificial Flavorings or Colorings
She Crab Soup is a skillful blend of a distinctive cream base, flavorful crab roe, delicate seasonings and a dash of sherry in the “Old-Fashioned” Carolina Style, enhancing the succulent Blue Crab meat for a flavor you will savor. No MSG, Artificial Flavoring or Colorings. Condensed for ease of preparation, just add an equal amount of milk. For a richer soup, prepare with less milk OR use light cream. Garnish with additional sherry or butter, if desired. 15 oz tin makes 4 servings.
Awarded The American Taste Award of Excellence Certificate Cream of Crab Soup features a careful blend of delicate crab meat in a rich cream base, with a hint of sherry, and a tasty touch of creamery Grade A butter, celery, onions, and select spices...A delicious versatile specialty from the Shore! 15 oz. tin makes 4 servings.
Awarded The American Taste Award of Excellence Certificate Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings.
Blue Crab Bay Chesapeake Bay Seasoning - A spicy blend of salt, herbs and spices, perfect for steaming crabs or shrimp, frying chicken, adding to soups, salads, popcorn, hamburgers, etc. A highly versatile blend and a culinary tradition of the Bay. 1.4 oz. packet. All Natural.