CELEBRATE! With this assortment of gourmet Virginia products that come in a uniquely designed basket .
Enjoy Le Mousseux, the sophisticated flavor of a blend of several Virginia apple varieties combined to produce a distinctive gourmet Virginia Sparkling Apple Cider - a non-alcoholic bubbly, perfect for weddings, parties, family celebrations, festivities of any type.
Le Mousseux, a gourmet Virginia effervescent Apple Cider from La Provençale Cellars, is the natural, unfermented juice of a hand-selected blend of apples. The apples grow in the northwest part of the Commonwealth—Virginia’s apple country. The secret cuvee, a blend of several apple varieties chosen for flavor, acidity and aroma, includes Macintosh for sweet fruit flavor, Jonathan for aromatic intensity, and Granny Smith for high acidity. Le Mousseux, a Gourmet Virginia Sparkling Apple Cider, roughly translates as The Bubbles.
La Provencale Apple Grilling Glaze is not too sweet nor too vinegarized. It is perfect as a plate dressing in a simply prepared dinner, such as a covering for sautéed chicken breast. Youngsters can top their chicken nuggets with Grilling Glaze. You can mix it with breadcrumbs and whole cranberries for a stuffing or to paint a fresh ham before baking. It makes baby back ribs delicious and is superb on a pork sandwich. Try with any cut of pork, poultry, lamb, venison, or add to duckling or salmon for great flavoring. We recommend adding to meat on the grill during the last few minutes (almost no fat content in our Glaze - you don't want scorching), or paint on a casserole creation at the beginning of baking. A great bread spread for a meat sandwich.
Ingredients: Fresh Cooked Apples, Sugar, Apple Cider Vinegar, Tomato Paste, Onions, Herbs, Spices
Virginia Gentlemen Steak Sauce is flavored with Virginia Gentlement Small Batch ourbon. Virginia Gentleman 90 Proof Small Batch Bourbon from Fredericksburg's A. Smith Bowman Distillery won "Double Gold" and "Best American Whiskey" at the San Francisco World Spirits Competition in 2003. The perfect compliment to any backyard BBQ. 10 fl. oz.
NATURALLY SEA-LICIOUS!! All three Chincoteague soups have No MSG, No Preservatives, and No Artificial Flavorings or Coloring.
Awarded The American Taste Award of Excellence Certificate Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 4 servings.
Awarded The American Taste Award of Excellence Certificate Cream of Crab Soup features a careful blend of delicate crab meat in a rich cream base, with a hint of sherry, and a tasty touch of creamery Grade A butter, celery, onions, and select spices...A delicious versatile specialty from the Shore! 15 oz. tin makes 4 servings.
Crab and Cheddar Soup combines a unique cream base, lots of fresh, creamery Grade A butter, delicate seasonings, and cheddar cheese in traditional Eastern Shore Style to enhance the selected Chesapeake Bay crab meat in every rich and creamy spoonful. Condensed for ease of preparation, just add an equal amount of milk or cream. 15 oz. tin makes 4 servings.
The Peanut Shop of Williamsburg Chocolate Covered Peanut Brittle - Natural, buttery peanut brittle generously enrobed in rich milk chocolate. This tasty combination of silky smooth chocolate and crunchy peanut brittle is sure to please the most descriminating palettes. A fine confection, presented in our Peanut Shop traditional gold filigree tin. 12 oz. Tin
The Blue Crab Bay Shrimp Dip Kit contains a tin of Tiny Wild Cocktail Shrimp (6 oz.) and a packet of our Shrimp Dip Blend (1/4 oz.). Each box makes a two-cup batch of Party Shrimp Dip (mayonnaise and cream cheese required). Shrimp Dip goes great with Champagne and Sparkling Rosé wine. A great idea for a holiday or New Year's party.
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