What peanut and seafood lover wouldn't appreciate this beautiful basket filled with assorted Virginia peanuts and seafood delights?

Blue Crab Bay Bloody Mary Mixer has a fishnet imprinted seal. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.

Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show

Ashman's Mango Keylime Seafood Marinade and Sauce is excellent on fish fillets, shrimp, and scallops. All Natural. 12 oz.

Smithfield Specialties Foods - Southern Shores Specialties Crab Town Nuts are prepared from an Old South recipe. Simply the finest plump, extra large Virginia peanuts are selecte, handcooked according to our traditional recipe, and seasoned with a spicy Chesapeake Bay Style seasoning. These fine nuts are packed at the peak of freshness. 12 oz. Tin

The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. Comes in a decorative Colonial Drum tin. 12 oz. Tin

Blue Crab Bay She-Crab Soup - She-Crab soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay’s Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve. 15 oz. tin makes 4 servings. Best Seller!

Blue Crab Bay Crab Norfolk Chowder - Blue Crab Bay combines delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk. 15 oz. tin makes 4 servings.

Blue Crab Bay New England Clam Chowder A smooth and creamy New England style clam chowder with corn, potatoes and bits of hickory-smoked Virginia ham added for a true regional flavor. Add milk or cream and heat and serve. 15 oz. tin makes 4 servings.

Blue Crab Bay Clam Dip Kit - Gift box contains chopped clams(6.5 oz. tin) and salt free Clam Dip Blend (¼ oz. packet). Each box makes one two-cup serving of their popular clam dip (mayonnaise and cream cheese required). Blue Crab Bay Clam Dip Kit was a favorite item as seen on Rachael Ray.

Blue Crab Bay Garlic Herb Seasoning - A mouth-watering blend of herbs and garlic. Mix with butter, margarine or olive oil and drizzle over bread. Also popular as a seasoning for shrimp scampi, corn onthe cob, baked potatoes, potato salad or escargot. .95 oz jar. Garlic, Parsley, Chives, Thyme, Basil, All Natural. Check out Recipes using Garlic Herb Seasoning.

Blue Crab Bay Salmon Seasoning - A delicious salt free lemon-dill blend for salmon and other fish. Recipes for Lemon Dill Sauce and Lemon Dill Butter on label. Excellent with poached, grilled or baked salmon. Also great with potatoes. 1.19 oz. jar. Dill, Parsley, Lemon, Onion, Garlic, Mustard, Cayenne, White Pepper, Spices, All Natural