What peanut and seafood lover wouldn't appreciate this beautiful basket filled with assorted virginia peanuts and seafood delights?
The Peanut Shop of Williamsburg Chocolate Covered Peanut Brittle - The best way is still the old-fashioned hand-pulled way, slowly cooked in copper kettles. Peanut Brittle is truly an all-time favorite taste treat for family and friends. This natural, buttery peanut brittle is generously enrobed in rich milk chocolate. This tasty combination of silky smooth chocolate and crunchy peanut brittle is sure to please the most discriminating palettes. Comes in a decorative 12 oz. Happy Holiday Nutcracker Tin.
The Peanut Shop of Williamsburg New Orleans Spicy Peanuts - The Peanuts Shop of Williamsburg's Hand - Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 12 oz.
The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious.
Blue Crab Bay She-Crab Soup is considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay’s Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve. 15 oz. tin makes 4 servings. Best Seller!
Blue Crab Bay Crab Norfolk Chowder - Blue Crab Bay combines delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk. Each 15 oz. tin serves four. .
Blue Crab Bay Crab Dip Kit - The Crab Dip Kit contains handpicked white crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).
Outstanding Appetizer CRAB DIP KIT July 1999
Ashman's Mango Keylime Seafood Marinade and Sauce is excellent on fish fillets, shrimp, and scallops. All Natural. 12 oz.
Blue Crab Bay Salmon Seasoning - A delicious salt free lemon-dill blend for salmon and other fish. Recipes for Lemon Dill Sauce and Lemon Dill Butter on label. Excellent with poached, grilled or baked salmon. Also great with potatoes. 1.19 oz. jar. Dill, Parsley, Lemon, Onion, Garlic, Mustard, Cayenne, White Pepper, Spices, All Natural.
