FERIDIES Virginia Peanuts Selected as Snack of the Day RACHEL RAY Show
Select Virginia Peanuts are cooked in pure peanut oil and lightly salted to maintain the peanuts' distinctive flavor and healthy qualities.
Feridies selects only the best and largest peanuts, the top 2% of the crop each year. Their great taste and quality have won them 4 International Food Awards, two NASFT Silver Chefs in 1992 and one in 2000 for Outstanding Hors D'ouevre and Snack Food and one in 2004 for Outstanding Classic. Featured in InStyle Magazine, Sept. 2006: "WHOLE LOTTA NUT - Amazingly fresh and extraordinarily large, Feridies gourmet Virginia Peanuts bring cocktail hour to a new level." 40 oz. Tin
