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Chincoteague Seafood
CRAB SOUP SUPER SAMPLER
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Chincoteague Crab Soup Super Sampler
Item#:  3015A
Price:  US $20.00
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OUT OF STOCK - CLICK HERE FOR AVAILABLE SEAFOOD CRAB SOUPS
Chincoteague Super Crab Soup Sampler
She Crab Soup
Cream of Crab Soup
Vegetable Red Crab Soup
Crab and Cheddar Soup

NATURALLY SEA-LICIOUS!! All four soups have No MSG, No Preservatives, and No Artificial Flavorings or Coloring. Four 15 oz. Tins

She Crab Soup is a skillful blend of a distinctive cream base, flavorful crab roe, delicate seasonings and a dash of sherry in the “Old-Fashioned” Carolina Style, enhancing the succulent Blue Crab meat for a flavor you will savor. No MSG, Artificial Flavoring or Colorings. Condensed for ease of preparation, just add an equal amount of milk. For a richer soup, prepare with less milk OR use light cream. Garnish with additional sherry or butter, if desired. 15 oz tin makes 4 servings.

Awarded The American Taste Award of Excellence Certificate Cream of Crab Soup features a careful blend of delicate crab meat in a rich cream base, with a hint of sherry, and a tasty touch of creamery Grade A butter, celery, onions, and select spices...A delicious versatile specialty from the Shore! 
For a rich cream of crab flavor prepare with a whole can of light cream. 15 oz. tin makes 4 servings. 


Awarded The American Taste Award of Excellence Certificate
Vegetable Red Crab Soup is a colorful combination of juicy crab meat, a kaleidoscope of fresh traditional vegetables - tomatoes, potatoes, green beans, corn, lima beans, carrots, onions, celery, and a generous splash of seasonings... Simmering excitement from the Shore! Just heat and serve. 15 oz. tin makes 2 servings.

Crab and Cheddar Soup combines a unique cream base, lots of fresh, creamery Grade A butter, delicate seasonings, and cheddar cheese in traditional Eastern Shore Style to enhance the selected Chesapeake Bay crab meat in every rich and creamy spoonful. Condensed for ease of preparation, just add an equal amount of milk or cream. 15 oz. tin makes 4 servings.

 

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