The Captain Basse family of dry cured hams from the Smokehouse of Gwaltney, has a similar aging and smoking process to the Williamsburg Ham, but with its own unique flavor. A country style ham, milder than the Genuine Smithfield, with a shorter curing process - for a minimum three to six months.Comes with complete cooking instructions. Get creative!

Use a stiff brush to remove surface mold if present. This mold is in no way injurious. Aged hams, like aged cheeses, mold in the process.

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