Byrd Mill Raspberry Pancake and Waffle Mix - Super easy to make and makes wonderful pancakes and waffles. Made with real dehydrated raspberries and our finest flour. Top with your favorite syrup, honey, apple butter, or fruit preserves and enjoy! 12 oz.
Byrd Mill Cinnamon Muffin Mix - Muffins and a cold glass of milk or a hot cup of coffee make the perfect start to any day or an excellent substitute for bread at dinner time. For an added treat just add chopped nuts or fruit to the batter before baking. Byrd Mill muffins are made with only the finest ingredients: Natural unbleached flour, sugar, baking powder and cinnamon. Preservative and Additive Free. 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Peanut Shop of Williamsburg New Orleans Creole Style Spicy Peanuts - The Peanuts Shop of Williamsburg's Hand-Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 10.5 oz. Tin
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 10.5 oz. Colonial Drum Tin
Graves Mountain Apple Butter - Graves Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the finest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." Their apple butter is incredibly smooth and perfectly spiced. 9 oz. Jar