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Celebrate America with these tasty treats from the state of Virginia where the first English settlers landed.
Amber Brand Genuine Smithfield Ham -The American Culinary Federation awarded this Deviled Ham their prestigiouus Seal of Culinary Merit. Mix with cream cheese for a party spread topped with a dab of pepper jelly. Use on sandwiches, as an omelet filler or to stuff tomatoes or green peppers. 7 oz.
Graves Mountain Green Pepper Jelly - Graves’ Mountain Lodge is nestled deep in the foothills of the Blue Ridge Mountains near Syria, Virginia. Graves Mountain Lodge established its cannery in 1980. They use family recipes to make their old-fashioned preserves unmatched for their quality and goodness. They cook their preserves in open kettles. The batches are kept small and each product is made as needed. They use the fiinest quality fruit, pure cane sugar and all natural seasonings in creating a product they feel is as good as "Grandma used to make." Top a spread made from Amber Brand Genuine Deviled Smithfield Ham and cream cheese for a festive treat. 9 oz.
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 12 oz.
The Peanut Shop of Williamsburg Hot! Southern Nuts- Temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. When offered first at the Williamsburg Shop location, they became an instant hit! Offered in traditional Peanut Shop of Williamsburg gold tins only. 12 oz.
The Peanut Shop of Williamsburg New Orleans Style Spicy Peanuts - The Peanuts Shop of Williamsburg's Hand -Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 12 oz.
The Crab Dip Kit contains handpicked white crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).
SILVER TROPHY WINNER International Fancy Food Show:
Outstanding Appetizer CRAB DIP KIT July 1999. |
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