Tasteful Gourmet Treats with Sting Ray Bloody Mary Mixer
Byrd Mill Cinnamon Muffin Mix- Muffins and a cold glass of milk or a hot cup of coffee make the perfect start to any day or an excellent substitute for bread at dinner time. For an added treat just add chopped nuts or fruit to the batter before baking. Byrd Mill muffins are made with only the finest ingredients: Natural unbleached flour, sugar, baking powder and cinnamon. 12 oz.
The Tradition of Byrd Mill began in 1740. Young Patrick Henry visited the mill often, bringing corn, wheat and buckwheat from his father's nearby plantation. Byrd Mill continued in operation at its original site until 1968 when an untimely fire brought an end to production in the original building. Byrd Mill now located in Ashland, Virginia manufactures some of the finest gourmet mixes available while still offering many of those old tyme products.
Blue Crab Bay Bloody Mary Mixer has a fishnet imprinted seal. A thick and rich blend of clam and tomato juices spiced with Blue Crab Bay's Chesapeake Bay Style Seafood Seasoning and freshly grated horseradish. Great alone, as a mixer, or a cooking sauce. Check out our Recipes using Sting Ray Bloody Mary Mixer as a cooking sauce. A true combination of the flavors of the Chesapeake region! 25 fl. oz. bottle.
Sting Ray was featured on Food Network TV's Food Finds. As featured in the NEW YORK TIMES: In a blind taste test of eight Bloody Mary Mixers, Sting Ray® won top honors! "Sting Ray - with an excellent balance of pepper, horseradish and tomato, this delightfully tangy mixer, made with clam juice for a subtly briny hint was the best in the tasting." Florence Fabricant NEW YORK TIMES. Winner of Outstanding Beverage, 1998 International Fancy Food Show!
The Peanut Shop of Williamsburg Salted Virginia Peanuts - The Peanut Shop of Williamsburg starts with the finest peanuts available - Virginia super extra-large. After a unique process of blanching, they are quickly cooked in golden peanut oil with no additives or preservatives to alter their natural goodness. Hand cooking in small batches insures the taste and quality remain consistent. This time-honored recipe makes these peanuts distinctively unique, unbelievably crisp and absolutely delicious. 12 oz. Tin
The Peanut Shop of Williamsburg New Orleans Style Spicy Peanuts - The Peanut Shop of Williamsburg's Hand-Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 12 oz. Tin
Blue Crab Bay Crab Cheese Ball Kit - Entertain the easy way with Blue Crab Bay's Crab Cheese Ball Kit. The kit includes a tin of premium crabmeat (product of Thailand), crab seasoning and a packet of crushed Crab House Nuts® (Extra-large gourmet Virginia peanuts cooked in peanut oil and seasoned with spicy Chesapeake Bay Seasoning. Perfect for those moments when you crave a steamed blue crab ). Just add cream cheese. Makes two 6.5 oz. cheese balls.
Montebello Kitchens Virginia Barbecue Sauce - Seasoned tomatoes, onions, red chilies, their house spices and apple butter makes this sauce extraordinary. They use all regionally grown apples to create their apple butter that sweetens this delightful sauce. Made by hand in small batches. Add a burst of flavor to sloppy joes, meatloaf, stew or chili. Delicious as a marinade, glaze or dipping sauce. All natural and organic ingredients. 13.5 oz.
