What seafood lover wouldn't appreciate this basket filled with assorted seafood delights celebrating the ocean's bounty. Other varieties available in baskets.
The Peanut Shop of Williamsburg Hot! Southern Nuts - Temptingly seasoned with Jalapeno, onion, and garlic, these are a spice lovers dream. When offered first at the Williamsburg Shop location, they became an instant hit! 10.5 oz. Tin
The Peanut Shop of Williamsburg New Orleans Style Spicy Peanuts - Hand-Cooked Virginia Peanuts are seasoned with an exclusive blend of spices created for them by the celebrated New Orleans School of Cooking. There's no better way to sample the flavors of the French Quarter! 10.5 oz. Tin
Blue Crab Bay Crab Norfolk Chowder - Blue Crab Bay combines delicate Blue Crab meat with bits of hickory-smoked Edwards' Virginia ham, potatoes and corn to create a sensationally smooth and creamy chowder. Just add cream or milk. 15 oz. tin makes 4 servings
Blue Crab Bay She-Crab Soup - Considered one of the most elegant of all Southern soups! A creamy bisque style soup flavored with the delicate meat and roe of the Chesapeake Bay’s Blue Crab. If desired, sprinkle with extra nutmeg, add additional dry sherry or garnish with fresh crabmeat. Just add milk or cream, heat and serve. 15 oz. tin makes 4 servings.
Blue Crab Bay Cream of Crab Soup - Perhaps the ultimate comfort food of the Chesapeake Bay region! Cream of Crab soup is accented with Chesapeake Bay Style Seafood Seasoning, giving it a slightly spicy flavor. Traditionally served at elegant dinners, its rich and creamy consistency is hightlighted by the flavor of crabmeat. Add milk or cream. 15 oz. tin makes 4 servings.
Blue Crab Bay Eastern Shore Clam Chowder - All Natural! This condensed clam chowder is a spicy and flavorful version of a traditional clear broth soup. Made without tomatoes or milk. Contains ocean clams, fresh vegetables, herbs, pepper and sea salt. Add water or vary with milk or tomatoes. 15 oz. tin makes 4 servings
Blue Crab Bay Crab Dip Kit - The Crab Dip Kit contains handpicked white crabmeat (6.5 oz. tin, product of Thailand) with Blue Crab Bay's own Crab Dip Blend (.5 oz.) and a recipe for "Company Crab Dip". The recipe is on the box. Makes a two and one-half cup serving (cream cheese and sour cream are required).
SILVER TROPHY WINNER International Fancy Food Show: Outstanding Appetizer CRAB DIP KIT July 1999.
